Jack-o'-Lantern Chocolate Sugar Cookies for Halloween
Filed Under: Cookies | Halloween

Jack-o’-Lantern Chocolate Sugar Cookies

October 5th, 2023
4.85 from 76 votes
4.85 from 76 votes

How to make the most adorable Jack-o'-Lantern Cookies, perfect for Halloween! This recipe features my easy chocolate cut-out sugar cookies, filled with homemade cream cheese frosting. The cutest Halloween dessert ever.

Yield: 15 cookie sandwiches

Prep Time: 40 minutes

Cook: 9 minutes

Tessa's Recipe Rundown...

Taste: Just enough chocolate to balance the tang of the cream cheese filling.
Texture: The cookies are soft yet sturdy and the cream cheese is ultra smooth and creamy.
Ease: A little time-consuming to make and assemble but super fun and doable.
Pros: A festive treat that actually tastes good!
Cons: Cutting out the eyes and mouth shape can be a bit tricky, which is why we’ve put together a free template download.
Would I make this again? Yes!!

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These adorable Jack-o’-Lantern Chocolate Sugar Cookies are the best treat for your Halloween dessert table!

several Jack-o'-Lantern Chocolate Sugar Cookies on a white background

To be honest, Halloween isn’t my favorite food holiday.

I think it’s because I’m not a big candy person. I’d take chocolate over candy (especially candy corn) all day, every day.

Despite that, when Hocus Pocus season rolls around, I still want to bake and enjoy something festive and fun.

This is where these Jack-o’-Lantern chocolate sugar cookies come into play! These Halloween cookies have the perfect amount of chocolate flavor and stay soft for days. Sandwich them with a thick layer of festive orange cream cheese frosting and you’ll be wishing it were Halloween year-round.

baking tray with a few pumpkin shapes cut out of the chocolate sugar cookie dough

In fact, you could totally remake this recipe for just about any holiday. All you’d need to do is switch up the cookie cutter shape and opt for a different shade of gel food coloring.

These are sure to be a hit with your guests at any Halloween party! No tricks, just treats. 😉 

stand mixer bowl filled with chocolate sugar cookie dough, ready to roll, cut and bake

How to Make Jack-o’-Lantern Chocolate Sugar Cookies

How do I Make Soft, Chewy Chocolate Sugar Cookies? Avoiding Dry or Crumbly Cookies:

  1. Measure your flour correctly. I highly recommend using a digital scale, but using the spoon-and-level method works, too – learn more about that here. Accidentally mismeasuring your flour is the most common reason your cookies are hard, dry, or crumbly.

  2. Don’t reduce the sugar. Sugar does so much more than simply sweetening your cookies, so please don’t reduce the sugar in the cookies. Learn more about that here.
  3. Use a high-quality cocoa powder. Learn more about this just below.

    The BEST Cocoa Powder for Chocolate Sugar Cookies

    I opted for Dutch-process for a few important reasons. One, it has a high fat content so it’ll make for richer, softer cookies. Secondly, it has a less acidic chocolate flavor, which complements the cream cheese filling perfectly. Thirdly, it contributes a beautifully rich, festive color.

    Learn more about the differences between Natural Cocoa vs Dutch Process Cocoa Powder here.

    I don’t have Dutch-process cocoa powder, can I use natural unsweetened cocoa?

    Yes, but your cookies may just be drier in texture and lighter in color. Learn more about cocoa powders here.

    Tools for Jack-o’-Lantern Chocolate Sugar Cookies:

    Can I Make These Cookies Without a Jack-o’-Lantern Cookie Cutter or Template?

    Sure! Use my Easy Cookie Icing recipe to make the Jack-o’-Lantern design with icing instead!

    Tips for Perfect Halloween Cut-Out Cookies:

    1. Roll out the dough when it’s at room temperature, then chill the sheets before cutting out shapes. This makes working with the dough so much easier and more enjoyable. Especially if you’re making them with kids!
    2. For perfect cut-out jack-o’-lantern cookie shapes, make sure to get your free cookie cut-out template here – or to make it even easier, use a cookie cutter like this!
    3. Make sure the pumpkin shapes are nice and cold and firm before cutting out the eyes and mouth.
    gif showing how to cut out the jack-o-lantern faces from the rolled-out cookie dough
    side-by-side images showing how to fill the jack-o-lantern cut-out cookies

    What Food Coloring Should I Use for the Cream Cheese Frosting? 

    • I highly recommend using gel food coloring over liquid dye.
    • Liquid dyes add excess liquid to the frosting, making the frosting runny. Liquid food coloring also is not as concentrated, so you would need much more to color the frosting.
    • Just add a couple of drops of gel dye at a time (they’re very concentrated!) and beat in until the frosting reaches your desired color.

    What Kind of Baking Sheet is Best for Chocolate Sugar Cookies?

    A light-colored aluminum half-sheet pan is my favorite for baking cookies. Avoid dark nonstick pans altogether as they cook too aggressively and may burn the bottoms of your cookies.

    Check out my Baking Pans 101 post for all the surprising details. Or, just click here to score my favorite baking pans for cookies (and everything else!).

    the jack-o-lantern chocolate sugar cookies on a baking tray, ready to bake

    Should I Line my Baking Sheets with Parchment Paper or Silicone Baking Mats to Bake Cookies?

    • I prefer parchment paper on my cookie sheet for cookies over silicone mats.
    • Parchment is easier and quicker to clean up.
    • Silicone mats like Silpats can actually lead to more spreading and browning. Check out the details here.
    • Whatever you do, never spray your baking sheet with nonstick cooking spray when baking cookies. This will lead to too much browning and spread (hello, burnt cookie puddles).

    How to Store Jack-o’-Lantern Chocolate Sugar Cookies

    Store Jack-o’-Lantern Chocolate Sugar Cookies in an airtight container at room temperature for up to 3 days. Once the cream cheese frosting is added, store at room temperature for up to 2 days. I don’t advise storing the frosted cookie sandwiches in the fridge as they will dry out faster.

    Can Jack-o’-Lantern Chocolate Sugar Cookies be Made Ahead of Time? How to Freeze These Cookies

    Yes! The cookies alone keep particularly well. Store Jack-o’-Lantern Chocolate Sugar Cookies at room temperature as specified above, or you can also freeze them in an airtight container for up to 2 months. Just be sure they’re stored in a safe place where they won’t get damaged in the freezer.

    close up shot of the chocolate sugar cookies, sandwiched together with vibrant orange cream cheese frosting, for a super festive, fun Halloween treat!

    More Halloween Recipes You’ll Love:

    Check out ALL my Halloween recipes here!
    4.85 from 76 votes

    How to make
    Jack-o’-Lantern Chocolate Sugar Cookies

    Yield: 15 cookie sandwiches
    Prep Time: 40 minutes
    Cook Time: 9 minutes
    Chilling time 1 hour 30 minutes
    Total Time: 2 hours 19 minutes
    How to make the most adorable Jack-o'-Lantern Cookies, perfect for Halloween! This recipe features my easy chocolate cut-out sugar cookies, filled with homemade cream cheese frosting. The cutest Halloween dessert ever.


    For the chocolate sugar cookies:

    • 2 1/2 cups (318 grams) all-purpose flour
    • 1/2 cup (50 grams) Dutch-process cocoa powder*
    • 1 teaspoon baking powder
    • 1/4 teaspoon fine sea salt
    • 1 1/2 sticks (170 grams) unsalted butter, at cool room temperature
    • 1 cup (200 grams) granulated sugar
    • 2 large eggs, at cool room temperature
    • 1 teaspoon pure vanilla extract

    For the cream cheese frosting:

    • 4 ounces (113 grams) cream cheese, at room temperature
    • 4 tablespoons (57 grams) unsalted butter, at room temperature
    • 2 teaspoons vanilla extract
    • 1 1/2 cups (188 grams) powdered sugar, sifted (don't skip sifting!)
    • A few drops of Orange gel food coloring


    Make the cookies:

    1. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
    2. In a large bowl, use an electric mixer to beat the butter and sugar on medium-high speed until smooth and well combined, 1 to 2 minutes. Add the eggs, one at a time, until well combined. Add the vanilla extract. On low speed gradually add the flour mixture and beat until thoroughly combined.
    3. Place the dough in between two large pieces of parchment paper or silicone mats on a work surface. Roll the dough out to a 1/4-inch thickness. Chill in the refrigerator until firm, at least 1 hour, or in the freezer until firm, about 30 minutes.
    4. Line large baking sheets with parchment paper. Use a 3 or 4-inch pumpkin cookie cutter to cut out shapes from the dough and place on prepared baking sheets. Use a small paring knife to carefully cut out the triangle eyes and mouth shapes in half of the pumpkins.**

    5. Gently reroll remaining scraps of dough to a 1/4-inch thickness, cut out eyes and mouths in half of the pumpkins, and place on prepared baking sheets. If the sheet of dough softens too much at any point, place it back in the freezer or fridge until firm again before cutting and moving more shapes.

    6. Chill the baking sheets of cut cookie dough in the refrigerator for 30 minutes or freezer for 15 minutes, or until dough is firm. Meanwhile, preheat the oven to 350°F.
    7. Bake for 8 to 9 minutes, or until the cookies are set but not overbaked. Let cool on baking sheets for 5 minutes before removing to a wire rack to cool completely. Plain cookies can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

    Make the cream cheese frosting:

    1. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla on medium-high speed until very light, creamy, and smooth, about 2 to 3 minutes. On low speed, gradually add in the sugar and beat until fluffy, about 2 minutes more. Add in a few drops of orange gel food coloring until desired shade is reached.

    Assemble the sandwiches:

    1. Place a dollop of cream cheese frosting on the center of the top of the plain pumpkin shaped cookies. Don’t frost the bottom side, otherwise the pumpkin stem shapes won’t line up. Place a jack o’lantern cookie on top of each, pressing down slightly to sandwich the filling. Serve or store in an airtight container at room temperature for up to 2 days (the sugar in the cream cheese frosting acts as a preservative, but they should not be stored at room temperature for longer than that).

    Recipe Video

    Recipe Notes

    *You can use natural unsweetened cocoa powder instead of Dutch process – just note that your cookies may just be drier in texture and lighter in color. 
    ** Get your FREE Jack-o’-Lantern cookie cutter template HERE. You could also use a pumpkin cookie cutter kit – feel free to experiment with other Halloween shapes too, if you’d like! You can also use a plain pumpkin cookie cutter for the top and bottom cookie (without faces) for ease.
    Course : Dessert
    Cuisine : American
    Keyword : chocolate sugar cookies, halloween cookies, jack o lantern cookies

    October 2022 Baking Challenge

    This recipe was the October 2022 selection for our monthly baking challenge! Every month you can join the challenge by baking the recipe and snapping a photo for a chance to win prizes! Learn more about my monthly baking challenges here. Check out everyone’s cookies:

    baking challenge community entries

    Tessa Arias
    Author: Tessa Arias

    I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

    Tessa Arias

    About Tessa...

    I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

    Find Tessa on  

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    Recipe Rating

    1. #
      Lesa Cooper — October 31, 2022 at 10:09 pm

      Tessa’s cookie recipes are always a hit! My office loved them!!

    2. #
      Karen DeGroot — October 31, 2022 at 3:43 pm

      Very cute and festive, tasted great!

    3. #
      Bruce DeBord — October 31, 2022 at 3:11 pm

      Although a bit more time consuming than simple drop cookies, these Jack-O-Lantern cookies were fun and tasty!

    4. #
      Persis — October 31, 2022 at 1:34 pm

      Perfect Halloween cookie!Delish

    5. #
      Melissa — October 31, 2022 at 11:49 am

      So fun to make and super festive!

    6. #
      Alyssa — October 31, 2022 at 11:24 am

      I have a bucket of Halloween cookie cutters so I decided to make this recipe. The dough came together quickly and was pretty easy to work with. The cookies held their shape well, I could identify the shape of each cookie unlike other cutout recipes out there. I feel like there’s something missing in terms of flavor but the frosting makes up for it.

    7. #
      Emily Kay — October 31, 2022 at 11:21 am

      Amazing cookies

    8. #
      Emily Kay — October 31, 2022 at 11:06 am

      Simply delicious. Great techniques for cutout cookies here. I’ve never been great at them but this recipe is fantastic!

    9. #
      Emily Kay — October 31, 2022 at 11:02 am

      My mom loved these! The slight sweetness of the cookie compliments the cream cheese icing perfectly.

    10. #
      Denise — October 31, 2022 at 9:44 am

      I love so many of Tessa’s recipes but this one…not so much. Without a cookie cutter, cutting out the shapes was a pain and the 4” cookies were too big. Especially when you put two together. They probably would have been better with just one small cookie topped with her sugar cookie icing.

    11. #
      Samantha — October 31, 2022 at 4:39 am

      Super cute & delicious!

    12. #
      Presley Cursi — October 30, 2022 at 11:07 pm

      Delicious!! My dad said he could eat just the cookie by itself!

    13. #
      Ally — October 30, 2022 at 9:16 pm

      Just made this recipe and it’s great! It’s honestly one of the best cookies I’ve ever made.

    14. #
      Rebecca — October 30, 2022 at 6:52 pm

      This recipe was easy to follow and was a fun alternative to classic sugar cookies. I love the cream cheese filling and how it complements the chocolate cookies. They were delicious!

    15. #
      Angila — October 30, 2022 at 4:16 pm

      Very tasty and so cute!

    16. #
      Becky Rudella — October 30, 2022 at 10:09 am

      Fun & tasty Halloween cookies! Rich chocolate cookie with cream cheese filling or frosting is a delicious combination.

    17. #
      Fithria — October 30, 2022 at 5:26 am

      Yummy and cute

    18. #
      Cindy Wall — October 29, 2022 at 9:01 pm

      Love this chocolate cookie recipe! Really easy and can be made into any shape. I will definitely make my next sandwich cookie smaller since each sandwich is already 2 cookies. It’s easiest to use with a paring knife while the dough is very cold for any cutouts.

    19. #
      Karen V — October 29, 2022 at 8:24 pm

      For me, these weren’t the easiest to make as I am not that artistic, and my jack o lanterns came out a bit crooked, but they were delicious! Definitely would make them again as a cut out cookie, just not as a filled jack o lantern!

    20. #
      Carina Gilley — October 29, 2022 at 7:46 pm

      Loved making these! Simple, easy, fun … and very tasty!!

    21. #
      Ruth — October 29, 2022 at 4:47 pm

      These came out so good!! A big hit with my family!

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