Comments on: Cheesy Green Bean Casserole with Bacon

By: Emily

Emily — Mon, 22 Nov 2021 23:13:22 +0000

In reply to Margaret Keesler. Hi Margaret, that should be fine (frozen is better if you can, just thaw before using), but I honestly can't say how many cans you'd need as we haven't tested that, just make sure the green beans equal 1 pound.

By: Emily

Emily — Mon, 22 Nov 2021 22:20:54 +0000

In reply to Dawn. So happy to hear that! Thanks for letting us know, Dawn :)

By: Margaret Keesler

Margaret Keesler — Mon, 22 Nov 2021 20:21:51 +0000

I’m in a pickle, can canned green beans be used,and how much?

Thank You
Margaret

By: Emily

Emily — Mon, 22 Nov 2021 18:51:52 +0000

In reply to Terri A Johnson. Hi Terri! Do you mean the oven setting? "Preheat the oven to 350°F" is listed as the first sentence in the directions of the recipe :) Please let me know if you're looking for another temperature setting. Thanks!

By: Terri A Johnson

Terri A Johnson — Mon, 22 Nov 2021 04:21:50 +0000

Temperature setting was left out.

By: Dawn

Dawn — Sun, 21 Nov 2021 12:09:14 +0000

This is a staple at our holiday meals every year. My boys fight over the leftovers. Thank you for all or your fabulous recipes

By: Tessa

Tessa — Fri, 27 Nov 2020 19:56:28 +0000

In reply to Amber Grimlsey. This makes me insanely happy! Thank you so much for the kind words, Amber!

By: Amber Grimlsey

Amber Grimlsey — Thu, 26 Nov 2020 18:03:38 +0000

I absolutely love this recipe. Been using it for yearss ever since I found it. It has literally been a godsend as I cannot eat regular green bean casserole due to a mushroom allergy. Thank you so much. My husband loves it better than the regulat one since I introduced him to it. I have found my family loves to use maple bacon instead of regular for the additional depth of bacon flavoring.

By: Tessa

Tessa — Mon, 16 Nov 2020 20:29:49 +0000

In reply to Rebecca. So glad to hear that!

By: Tessa

Tessa — Fri, 13 Nov 2020 18:43:45 +0000

In reply to Rebecca. I'm so glad to hear that, Rebecca!