Comments on: Pumpkin Bread Rolls with Cinnamon Butter

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Thu, 09 Nov 2023 21:59:42 +0000

In reply to Lou. Hi Lou! We haven't tried that, so we can't say for sure. It will likely change the flavor and texture a little, but it should still be delicious! Let us know how it goes :)

By: Lou

Lou — Thu, 09 Nov 2023 15:21:07 +0000

In reply to Sabrina. Can almond milk be substituted for the whole milk?

By: Jeanne

Jeanne — Sun, 27 Nov 2022 20:21:40 +0000

These are so delicious and delightful. Every time I make them they get rave reviews. I multiply the recipe and snip some (with scissors) into the cute pumpkin shape, and the rest, for home use, into regular round rolls or even loaves that don’t need as much time to shape.

By: mirror

mirror — Mon, 14 Nov 2022 00:09:55 +0000

In reply to mirror.

Also I used 1/4 C brown sugar instead of white.

By: mirror

mirror — Mon, 14 Nov 2022 00:06:06 +0000

I made this recipe twice–once as written, and second I adjusted heavily. As written, they are yummy rolls, but there is no sweet flavor (I even used pumpkin pie puree). So on the second time, I added a lot more sugar and spices and they were delicious.

My adjustments for sweet pumpkin rolls:

3/4 C milk, 1/4 C maple syrup. Use pumpkin pie puree and add 3 Tsp pumpkin pie spice and 1 Tsp vanilla extract. When they came out of the oven, I brushed the rolls with butter and sprinkled raw sugar and cinnamon on top. I made candied pecans and used those as the stems.

The first batch were very large so on the second batch, I divided them into about 20 rolls and they were a much more reasonable size to eat.

I made the cinnamon butter too which was delicious but after testing with these changes, was too much sweetness. Regular butter was perfect.

By: Cherlynn

Cherlynn — Thu, 03 Feb 2022 20:38:56 +0000

They turned out very soft and beautiful on the inside.
My changes:
I added pumpkin pie spice into the flour. And about 2 T. Of maple syrup to the wet mixture before the flour.
I added 1/2 c extra pumpkin and reduced the milk by 1/4 c.

The family went Gaga for them, I shaped them into hearts instead because it’s February.

I was a little disappointed though that the pumpkin flavor was just not there for me, despite my attempts to enhance it
Gorgeous color, awesome dough but besides the shape, not quite pumpkin enough, for me personally.

By: Shilpi Mittal

Shilpi Mittal — Sat, 11 Dec 2021 15:39:00 +0000

Came out to be soft and fluffy. It has become my favorite.

By: Emily

Emily — Wed, 01 Dec 2021 18:34:49 +0000

In reply to Lolita Somwaru. So happy to hear your rolls were such a hit, Lolita!

By: Lolita Somwaru

Lolita Somwaru — Fri, 26 Nov 2021 16:07:24 +0000

I made these yesterday for Thanksgiving and it came out looking so beautiful. It was so easy to make. All my family complimented how delicious it was and they even took some leftover of it home. Thank you so much for the recipe and great idea for an addition to Thanksgiving meal!

By: Kristn

Kristn — Wed, 24 Nov 2021 18:50:51 +0000

In reply to Kristn. I am trying this again and was wondering if anyone had added more pumpkin to get a stronger pumpkin flavor?