Comments on: Crowd-Pleasing Sweet Potato Casserole

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Thu, 16 Nov 2023 17:23:07 +0000

In reply to Elise.

Hi Elise! Sure, you can make the topping ahead and store it inside a separate airtight container – but just keep the streusel topping refrigerated; the marshmallow portion will be better outside the fridge, to prevent the marshmallows from drying out. I hope that helps! Happy baking 🙂

By: Elise

Elise — Thu, 16 Nov 2023 02:24:42 +0000

Hi, if you plan to make a day ahead and refrigerator before baking. Should you store the topping in the fridge as well thank you!

By: Andrea

Andrea — Thu, 16 Nov 2023 02:06:55 +0000

I made this last year for Thanksgiving, and it was a big hit! Even my picky son loved it. I’m definitely making it again this year. The maple syrup and the 2 different toppings are incredible. My mouth is watering just thinking about it.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Mon, 13 Nov 2023 22:28:22 +0000

In reply to Amanda. Hi Amanda! We haven't tried that and don't really recommend it. Check out the pink tip box (above the recipe) for some tips on making this ahead, to help save time on Turkey Day!

By: Amanda

Amanda — Mon, 13 Nov 2023 19:36:55 +0000

In reply to Kiersten @ Handle the Heat. can I use canned sweet potatoes? how much would I use? perhaps 4 cups?

By: Oliver Royal

Oliver Royal — Sat, 11 Nov 2023 20:07:37 +0000

wow Tessa Arias! That sweet potato casserole looks absolutely delicious! I love the combination of sweet potatoes, marshmallows, and pecans. I’m sure it will be a hit at my next Thanksgiving dinner.

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Thu, 09 Nov 2023 22:09:15 +0000

In reply to Laura. Hi Laura! So glad to hear that you enjoy this recipe! Check out Tessa's make-ahead instructions in the pink tip box, right above the recipe :)

By: Laura

Laura — Thu, 09 Nov 2023 13:54:55 +0000

I love this recipe! If I’m making it the same day as an event but then have to travel with it there, would you recommend cooking it fully but not adding the marshmallows and then sticking it in the oven right before serving and adding the marshmallows then?

By: Dawn

Dawn — Sun, 27 Nov 2022 18:13:37 +0000

I used this recipe for Thanksgiving with only one small tweak. Instead of nutmeg, I used a tablespoon of baking spice. It well so well received that I had to make a second batch for leftover night! Thanks for the recipe!

By: Kiersten @ Handle the Heat

Kiersten @ Handle the Heat — Tue, 22 Nov 2022 19:56:33 +0000

In reply to Sarah. Hi Sarah! We always recommend whole milk for best results, but 2% should work if that's all you have. Let us know what you think once you have given this casserole a try!