Hi Jenny! We haven’t tried that, so I can’t say for sure – but it should work just fine! Bake the crusts approximately the same amount of time, but maybe just check a minute or two earlier – you’ll want the crusts to be fragrant and look set. I hope that helps! Let us know how it goes 🙂

Hi Collette! We typically use semi-sweet chocolate because that’s what we prefer, but feel free to use any type you like! As for the amounts, as Tessa mentions in the pink tip box (above the recipe), it’s totally up to you and your taste preferences! Let us know what you think of this pie once you have given it a try! 🙂

Hi Jolene! You may not achieve the same texture now, as the whipping cream won’t be able to become as light and voluminous, but it should still taste great! Let us know how it went 🙂

You sure can, Jolene – tips for this in the pink tip box (above the recipe) 🙂

Hi Jan! Frozen bananas will brown quickly and change consistency slightly once thawed, so I wouldn’t recommend adding the bananas until just before serving, if possible. Maybe try adding sliced bananas on top of the pie and then drizzling with the melted chocolate and peanut butter, and adding the PB cups, and then serve. Feel free to experiment, of course, but that would be my best advice 🙂 I hope that helps! Happy baking!