Beer Cheese Dip Recipe | Beer Cheese Sauce | Handle the Heat
Filed Under: Savory | Snack

Beer Cheese Dip Recipe

  |  
September 23rd, 2021
5 from 6 votes
5 from 6 votes

You only need 10 minutes to make this Beer Cheese Dip! This easy beer cheese sauce pairs perfectly with your favorite pretzel recipe. Perfect cheesy appetizer for serving a crowd on game day!

Yield: 2 cups

Prep Time: 5 minutes

Cook: 5 minutes

Tessa's Recipe Rundown...

Taste: The taste might be the best part! Two kinds of cheeses and some staple spices balance out the beer taste perfectly.
Texture: Not too liquid-y but not too thick like a chowder either. Just the perfect texture to dip a pretzel into and enjoy! You can also easily play around with the recipe to get your preferred consistency.
Ease: Incredibly easy to make and ready in less than 10 minutes.
Pros: You won’t find an easier appetizer. Perfect for when you have company over and need something quick.
Cons: None.
Would I make this again? Absolutely. You’ll never get tired of this dip because you can always switch up what you serve it with.

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I couldn’t share my recipe for Easy Homemade Pretzels without also sharing the best pretzel companion: homemade beer cheese dip.

This is the ultimate easy appetizer that comes together in hardly any time at all – and the taste is AMAZING! It’s perfect for game nights with friends, taking to a potluck at work, game day – you name it. I’ve also listed ideas for what to pair your beer cheese with in the pink tip box below.

homemade baked bavarian style pretzels on a pan with a bowl of easy homemade beer cheese dip

One of the great things about this easy beer cheese dip is you can also experiment with the consistency if you prefer a thinner or thicker dip.

Add a bit less milk for a thicker dip or more milk for a thinner sauce.

No matter the final consistency or what you serve it with, I promise you’re going to love this beer cheese dip recipe.

beer cheese dip recipe

How to Make Beer Cheese Dip

Ingredients:

  • Unsalted butter – Make sure to use unsalted butter, otherwise you might end up with an overly salty beer cheese dip.
  • All-purpose flourMeasured correctly
  • Whole milk – This works best for a creamy dip. Milk alternatives and lower fat milk products simply won’t work as well.
  • Beer – I typically use a wheat beer but you can use your favorite beer. More on this below.
  • Worcestershire sauce – For flavor.
  • Dijon mustard – For flavor.
  • Spices – Garlic powder, onion powder, smoked paprika, and kosher salt add the perfect amount of flavor without adding much heat. If you want more spice, add a pinch of cayenne pepper.
  • Cheeses – I love using sharp cheddar cheese and gouda cheese, but Gruyere/Swiss, fontina, or other melting cheeses work well here too! Just make sure it’s freshly shredded so it melts down smooth, for a beer cheese dip with a super silky texture. Tip: your food processor makes quick and easy work of shredding lots of cheese!

What’s the best beer to use?

Use any beer you enjoy drinking will make for a great beer cheese dip! I prefer something with a more amber color and wheat flavor, like a German Hefeweizen or Lager. I don’t recommend an IPA, as that super hoppy flavor will override the cheese (unless that’s your favorite kind of beer and you love the hoppy flavor; then by all means, go for it). Be careful that the beer you use doesn’t have added flavors like fruits or sugary sweets. You can also use non-alcoholic beer if you prefer.

How to make this dip:

  1. In a medium saucepan, start by making a roux (mixture of melted butter and flour). A thick and clumpy paste should form.
  2. Whisk in the milk until slightly thickened. Reduce heat to low, and stir in the remaining ingredients. Stir until combined and smooth.
  3. Remove the dip from heat and pour into a bowl or serving dish. Allow to cool slightly to thicken before serving your beer cheese dip.

What to serve with beer cheese dip:

How to store:

Store this beer cheese dip in an airtight container in the refrigerator for up to 1 week.

homemade pretzel being dunked into beer cheese dip

Serve your beer cheese with:

5 from 6 votes

How to make
Beer Cheese Dip

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
You only need 10 minutes to make this Beer Cheese Dip! This easy beer cheese sauce pairs perfectly with your favorite pretzel recipe. Perfect cheesy appetizer for serving a crowd on game day!

Ingredients

  • 4 tablespoons (57 grams) unsalted butter
  • 1/4 cup (32 grams) all-purpose flour
  • 1 cup whole milk
  • 2/3 cup wheat beer
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Dijon mustard
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups freshly grated sharp cheddar cheese
  • 1/2 cup freshly grated smoked gouda cheese

Directions

  1. Melt the butter in a medium saucepan over medium heat. Add the flour, and whisk together until a thick and clumpy paste (roux) forms and the raw flour cooks out, about 1 minute.

  2. Gradually whisk in the milk. Continue whisking until it slightly thickens, about 1 minute. Reduce heat to low and whisk in the remaining ingredients.
  3. Remove the cheese dip from heat and pour into a serving dish. Allow to cool slightly to thicken. Serve warm.
  4. Cover and store leftovers in the refrigerator for up to 1 week. Heat over stovetop or in the microwave before serving again.
Course : Snack
Cuisine : American
Keyword : beer cheese dip

Photos by Joanie Simon | The Bite Shot

Tessa Arias
Author: Tessa Arias

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

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Recipe Rating




  1. #
    Maddie — June 18, 2023 at 6:52 pm

    It is so rare that even when I follow a recipe to the T, the finished product looks EXACTLY like the recipe pictures. But this does, and it tastes awesome. My husband: “These are SO good!” Paired with a spicy beer cheese, of course!

  2. #
    Karey — May 20, 2023 at 8:57 am

    ABSOLUTELY DELICIOUS!!!! I’ve tried so many beer cheese recipes and this is by far the BEST one!

    • #
      Emily — May 22, 2023 at 5:52 am

      So happy you loved it, Karey!

  3. #
    Ali — March 5, 2023 at 2:28 pm

    Can’t wait to try this! After it is made, could you put it in a crockpot to keep warm?

    Thank you!

    • #
      Kiersten @ Handle the Heat — March 7, 2023 at 9:57 am

      Hi Ali! We haven’t tried that, so I can’t say for sure! If it gets too hot, the beer cheese dip might separate slightly, so just keep an eye out for that and give it a good whisk to bring it back together if this occurs. Let us know what you think once you’ve tried this delicious dip!

  4. #
    Taylor — January 8, 2023 at 3:19 pm

    Excellent dip!! I did use a citrus beer and next time I’ll try a beer without citrus as it does give off the citrus flavor. My one question is can I freeze this dip?

    • #
      Kiersten @ Handle the Heat — January 9, 2023 at 2:45 pm

      Hi Taylor! We are so happy to hear that you enjoyed this beer cheese! We haven’t tried freezing this dip, but I don’t think it would freeze well as dairy often separates when thawed. It will keep for up to a week in the fridge, though. Of course, feel free to give freezing it a try and let us know how it goes!

  5. #
    Tricia — December 10, 2022 at 8:46 am

    1000% deliciious! I’ve used all types of cheeses and beers (whichever can my husband does not like) and it turns out amazing! Not grainy, smooth, and fantastic with these pretzels. Making them now by request of my guests tonight. Thank you, Tessa!!

  6. #
    Herb Llewellyn — August 10, 2022 at 8:46 am

    They came out great! First time using a lye bath and the results are as advertised. Dark chewy pretzels. It seemed to me that recipe needed more water so I added until dough was stiff.

    • #
      Kiersten @ Handle the Heat — August 11, 2022 at 1:47 pm

      Glad the pretzels were as good as you hoped, Herb!

  7. #
    Emily — January 9, 2022 at 12:23 pm

    This is the best cheese dip I’ve EVER had. It’s super creamy and chock full of flavor. I love the addition of smoked gouda too, so delicious! My husband and I literally stood right over the stovetop and dipped our freshly baked pretzels into the cheese straight from the pan, it was just too good to spend any extra time putting it into a regular bowl and sitting down haha! I used Weihenstephaner, and it was the perfect lighter beer. I tried using Guinness in a previous batch and didn’t prefer how strong the beer flavor was, but other readers might like that! 🙂

    • #
      Emily — January 10, 2022 at 12:04 pm

      So happy you loved this recipe, it’s a favorite of mine too!

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