S'mores Pizookies
Filed Under: Cookies | Dessert | S'mores

S’mores Pizookies

July 9th, 2019
5 from 5 votes
5 from 5 votes

Ultra ooey and gooey S'mores Pizookie features chocolate chip cookie dough stuffed with marshmallow, Hershey's chocolate, and graham cracker bits baked in a mini skillets.

Yield: 4 to 8 servings

Prep Time: 15 minutes

Cook: 15 minutes

Tessa's Recipe Rundown...

Taste: Exactly how you'd imagine a s'mores stuffed cookie to taste like! I was worried these would be too sweet so I reduced the amount of sugar I would regularly use. Texture: The best part. Ooey, gooey, chewy, crunchy, thick, and all around amazing with a glass of milk or a scoop of ice cream. Ease: Easy and fun. Appearance: You can't tell what kind of amazing surprise is waiting for you inside these babies. Pros: Yes, yes. yes. Cons: Not an everyday treat. Would I make this again? Oh yeah.

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The best part about s’mores is the ooey gooey texture.

The best part about a pizookie is the ooey gooey texture.

So the combination of the two? Out of this world perfect!!

Every bite is like sending your palate to a warm, cozy, sweet heaven full of nostalgia and joy. Basically, you’ve gotta make this recipe!

If you love s’mores, you’ll probably also love my Peanut Butter S’mores Blondies.

How to Make Homemade S’mores Stuffed Pizookies

What is a pizookie?

A pizookie is a play on words to combine pizza + cookie. It’s cookie dough baked in a small skillet or pan like a personal pizza. It can also be called a skillet cookie or pizza cookie. The key is the the center is slightly underbaked and it’s served warm, resulting in gooey deliciousness. The idea comes from the BJ’s chain of restaurants.

What kind of pan to use for baking pizookie?

I use these Lodge 14-ounce mini cast iron servers* for these pizza cookies. You’ll need two for this recipe (see make ahead instructions below if you only want one pizookie). Yes, these cast iron minis are pretty pricey. But you can also use them to bake other things, like cornbread! Or individual breakfast skillets.

You could also use mini pie or cake tins, you just may need to adjust the baking time depending on the size of the pan and how deep your pizookie will be. The deeper it is, the longer it’ll need to bake so it’s not totally raw in the center.

How to make pizookies ahead of time:

You can make the cookie dough ahead of time and refrigerate for up to 3 days or freeze for up to 1 month. You can also assemble the skillet completely, cover, and refrigerate for up to 3 days. This works nicely if you only want to bake one at a time.

Can I double this recipe?

Yes! You’ll just need 4 mini skillets or pans. Just double the ingredients across the board.

Can I halve this recipe to just make 1 pizookie?

Not really. It’s hard to halve 1 egg and 1 egg yolk. You can just bake off one pizookie now and assemble the other to bake off later. Or freeze the dough for a later date. Or make one giant pizookie in a larger pan. Have fun! Get creative.

S'mores skillet cookie with spoonful taken out

More Pizookie & Cookie Recipes

5 from 5 votes

How to make
S'mores Pizookie

Yield: 4 to 8 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ultra ooey and gooey S'mores Pizookie features chocolate chip cookie dough stuffed with marshmallow, Hershey's chocolate, and graham cracker bits baked in a mini skillets.


  • 1 (113 grams) stick unsalted butter, melted
  • 1/3 cup (67 grams) granulated sugar
  • 1/3 cup (67 grams) lightly packed light brown sugar
  • 1/2 teaspoon vanilla
  • 1 large egg plus 1 egg yolk
  • 1 1/4 cups (159 grams) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (127 grams) semisweet chocolate chips
  • 2 Graham crackers, broken into large pieces
  • 1 Hershey’s bar, broken into large pieces
  • 4 marshmallows, cut in half


  1. Preheat oven to 400°F. Spray 2 6-inch pie plates or cast iron baking dishes with nonstick cooking spray.
  2. In a large bowl, use a rubber spatula to stir together the butter, granulated sugar, and brown sugar until combined. Let stand for 5 minutes. Stir in the egg and vanilla. Add the flour, baking soda, and salt, stirring until incorporated. Fold in the chocolate chips.
  3. Divide the dough into 4 equal pieces. Press two pieces of dough into the bottom of the prepared pans. Divide the graham cracker, Hershey’s bar, and marshmallows between the dough. Flatten out the remaining two pieces of dough and press over the marshmallows.
  4. Bake for about 15 minutes, or until edges are slightly browned but the inside is still gooey. Let cool for five minutes before serving.
Course : Dessert
Cuisine : American
Keyword : summer

This post was originally published in 2013 and recently updated with recipe improvements, more tips, and new photos. Photos by Ashley McLaughlin.

Tessa Arias
Author: Tessa Arias

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Tessa Arias

About Tessa...

I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. I'm a professionally trained chef, cookbook author, and cookie queen. I love to write about all things sweet, carb-y, and homemade. I live in Phoenix, Arizona (hence the blog name!)

Find Tessa on  

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Recipe Rating

  1. #
    Natalia — April 28, 2022 at 2:25 pm

    Great taste! Very quick to make. The only downfall is that if you have any left over, the texture is weird the next day. Like spongy. Just eat the whole thing ahaha!

  2. #
    Marci — April 8, 2022 at 5:38 pm

    It is amazing. I make it several times every month. My favorite recipe of all time. So good!

  3. #
    Caprice — April 3, 2022 at 2:46 pm

    perfection. every. single. time. I used to make something very similar to this when my children were teeny, I used an older recipe from the 80’s (I think Women’s day) and this just brings back of those beautiful summer night moment.

    • #
      Emily — April 4, 2022 at 4:19 pm

      Love that! So glad you enjoyed this recipe, thanks for taking the time to comment and let us know! 🙂

  4. #
    Amber — July 30, 2021 at 9:12 am

    I am wanting to make one in a big cast iron skillet. Any thoughts on how I should adjust the baking time and temp?

    • #
      Emily — July 30, 2021 at 9:27 am

      Hi Amber! We haven’t tried that so we can’t say for sure of the exact time-it would completely depend on the size of your skillet. The temperature would stay the same. If your skillet is double the size (12 inch), you shouldn’t have to increase the time too much (if at all) as the thickness of the pizookie will be the same as in 2 6-inch skillets. I would suggest at the 15 minute mark to really pay attention to the sensory indications (edges golden brown with inside still gooey). Hope that helps!

  5. #
    Amber Smith — January 4, 2021 at 10:44 am

    My family loved it. Quick and easy to make. We didn’t have large marshmallows and substituted mini ones which worked out fine. We will absolutely make it again! We combined it into one big pizookie and baked it in a 9.5 inch glass pie pan. Worked great!!

    • #
      Tessa — January 5, 2021 at 1:07 pm

      So glad this recipe was a hit with the family!

  6. #
    Yamna — April 17, 2020 at 4:18 pm

    10/10 ! I always wanted a good pan cookies recipe .. and wow this one is so simple and tasty !
    I skipped the graham crackers, hershey’s bar, and marshmallows because I had none.. and it went perfect without them <3

  7. #
    Rebecca — May 12, 2019 at 1:05 am

    Hi Tessa, just wondering if these could be made in little tiny 2 inch pie pans? And if you had an insight into altering the cooking time, should I do this. Thanks 🙂

  8. #
    Tess — April 25, 2016 at 1:58 pm

    Hi Tessa! I was wondering, as a broke college kid who doesn’t have a lot of room for leftover ingredient storage, can I use store bought cookie dough?

  9. #
    mino monsters 2 hack — December 30, 2015 at 12:24 pm

    Excellent items from you, man. I’ve consider your stuff prior
    to and you are just extremely great. I actually like what you’ve bought here, certainly like what you’re stating
    and the way in which wherein you are saying it. You are making it entertaining and you still take care of to keep it
    wise. I can’t wait to learn much more from you.
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  10. #
    phoebe — August 1, 2015 at 2:42 pm

    i tried this for my birthday party- it was the best cake I’ve ever had. i put a giant marshmallow in the middle too and it was really good 😀

  11. #
    aj — January 30, 2015 at 5:06 am

    Hi! What’s the shelf life of this recipe? It’s super gooooood!!!! <3

  12. #
    Vedika @ Hot Chocolate Hits — November 20, 2014 at 6:41 am

    Tessa, this looks phenomenal! I love the photo with the cookie dough smeared on the skillet pan. have got to try this recipe out! Going to any sort of public is always so interesting because people are so interesting to observe haha 🙂

  13. #
    Ann C — October 18, 2014 at 7:59 pm

    I wonder if you could use frozen cookie dough? I’m all about taking the easy way out. Lol

  14. #
    Luisa — October 15, 2014 at 3:25 pm

    Hi, Tessa. I live in Venezuela. We dont have Graham cookies. Can I use Maria cookies o r what other? I would like cook this excellent pizza. Thanks

    • #
      Tessa — October 15, 2014 at 3:36 pm

      You can use whatever you like 🙂

  15. #
    Mimosa — August 3, 2014 at 3:55 am

    this looks absolutely amazing definitely going to make this for my next birthday !

    • #
      Tessa — August 3, 2014 at 3:15 pm

      They would be perfect celebrating a birthday!

  16. #
    Christina — August 16, 2013 at 10:43 pm

    Is it possible to cook this over a campfire? My cousin during a camping trip up in the mountains had actually cooked a sort of pudding-cake over a campfire in a cast-iron pot lined with parchment paper.

  17. #
    Tina — August 12, 2013 at 2:30 pm

    Just wondering…does anyone have a substitute for Lodge 14-ounce mini cast iron servers? If not then that’s okay. These look amazing!:) I love s’mores so I’m super excited to try these out!

  18. #
    Jane — August 10, 2013 at 10:23 am

    Hi, I was wondering.. do you microwave the butter till it’s soft or till it’s completely melted?

  19. #
    Melanie @ Just Some Salt and Pepper — August 7, 2013 at 10:24 pm

    Wow, I TOTALLY need these in my life ASAP. Unfortunately, since I have a half-healed broken leg, I will have to wait until I can get back to the gym. I probably will not be doing any choreographed routines there, though!

  20. #
    Laurie Sexton — August 5, 2013 at 4:21 pm

    Tessa, Tessa, Tessa,
    Color me disappointed. In the baking world, “nothing” can ever be too sweet. Remember that! :}
    “the lover of baked things!”

  21. #
    dawn @ dawnbydawn — August 1, 2013 at 1:07 pm

    These look absolutely amazing! The cookie is the most perfect “cookie brown” and it just looks so fluffy and delicious! I think I’m going to have to try this out this weekend. Looks perfect for a movie night at home.

    As for gym performers… I have a lady at my gym that grunts constantly while she runs on the treadmill, it’s so annoying/disturbing and she clearly could not care less that everyone makes faces behind her, oy i get embarassed for her!

  22. #
    sally @ sallys baking addiction — July 31, 2013 at 4:32 pm

    These s’mores pizza cookies are amazing!!!! i am a die-hard s’mores fan. love love love them in any shape or form. And that is too funny about that woman at the gym. My gym has some great people watching – but mostly just people I shake my head at. The woman at your gym? more power to her!

  23. #
    Katie — July 31, 2013 at 6:14 am

    Oh my gosh – I’ve seen someone doing something similar at the gym too! I could NOT stop watching, but it made me so darn happy since it looked like she was having such a great time. And on a side note: have you ever seen the “Prancersize” lady? She is a hoot.

    Annnnd I am seriously drooling at the thought of these cookies. Holy moly!

  24. #
    Miabella — July 30, 2013 at 4:44 pm

    I’ve been dropping by your site for a few weeks now so I thought I’d should post something to say “Hi! You have a new fan.” It is exciting to see a young gal doing what she enjoys and engaging your visitors.

    These cookies look delicious! I plan to bake some later this week.

    Your gym story reminded me a New Year’s Eve Party at a hotel many years ago. This older gentlemen whose dress style remained firmly in the 70s was dancing around with no restraint and no rhythm. Many folks were pointing at him and thinking he was a spectacle but I love it! You could see the pure joy on his face and he was having the time of his life. No fear! He was definitely living out loud.

    As for your question, I think it is playing my air guitar in the car to a great rock and roll song on the radio.

  25. #
    Nora @ Buttercream Fanatic — July 30, 2013 at 12:45 pm

    Whoa, when you say stuffed cookies, you really mean stuffed cookies! I love the concept here. I tried something like this and it was nowhere near as delectable as yours turned out, so I made cookie sandwiches instead. I should have just waited for your recipe!

  26. #
    Cindy — July 30, 2013 at 9:55 am

    How would I change this recipe when using a reg. 9in. pie pan?

  27. #
    Jessica@AKitchenAddiction — July 30, 2013 at 7:22 am

    These are my kind of stuffed cookies! I love all of the s’mores ingredients you packed into them!

  28. #
    marcie@flavorhtemoments — July 29, 2013 at 12:36 pm

    I’ve seen so many people at the gym on the treadmill doing funky things like that, or be-bopping around to their music. Often times I feel like doing that, but I don’t have the guts! lol These pizza cookies look so great! I would love to make this in my cast iron skillet very soon. I’m off to the gym just thinking about it!

  29. #
    Mimi @ Culinary Couture — July 29, 2013 at 10:08 am

    This looks amazing Tessa! One for me and the other for me as well! These would be gone in seconds!

  30. #
    Kelly — July 29, 2013 at 6:25 am

    I could devour both of those right now, delish!!

  31. #
    Tieghan — July 29, 2013 at 6:04 am

    Ahh…..!!!! This is awesome!! Making as so as possible which is most likely in like an hour. LOL!!

    Such a great idea, Tessa!

  32. #
    Abby @ The Frosted Vegan — July 29, 2013 at 5:57 am

    Oh whaat?! I love those little skillets, so so cute!!

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